To START

SOUP OF THE DAY
with fresh wheaten or crusty bread

SMOKED HADDOCK & COD FISHCAKE

STICKY CHILLI CHICKEN

HOMEMADE CHICKEN LIVER PATE

For MAIN

PRIME ROAST BEEF
yorkshire pudding and thyme red wine jus

TRADITIONAL TURKEY & HAM
stuffing, ham, chipolata sausage, rich pan gravy

10oz SIRLOIN STEAK (£4 supplement)
roast tomato, portobello mushroom, pepper sauce, tobacco onions

ARIZONA SPICED CHICKEN
with chorizo cream & tobacco onions

PAN SEARED SALMON
with asparagus and a dill cream

MUSHROOM & CAMEMBERT WELLINGTON (v)

Then DESSERT

CHRISTMAS PUDDING
served with brandy sauce

SHERRY TRIFLE

TRIO OF DESSERTS

APPLE CRUMBLE
with custard

Finish with

Tea or Coffee

Allergy information packs available. Please inform your server if you have any allergies.