CHRISTMAS DINNER MENU

served Monday to Thursday from 5pm - 9pm

£20.95

served Friday to Saturday from 5pm - 9pm

£25.95

To START

SOUP OF THE DAY
served with wheaten or crusty bread

PRAWN COCKTAIL
succulent prawns served with salad, wheaten bread and Marie Rose sauce

HOMEMADE CHICKEN LIVER PATE

BREADED MUSHROOMS


CHICKEN GOUJONS

For MAIN

PRIME ROAST BEEF

TRADITIONAL TURKEY & HAM

10oz SIRLOIN STEAK (£4 extra)

HALF ROAST CHICKEN & BACON ROLL

PAN FRIED CHICKEN FILLET
served with stuffed bacon roll

FILLET OF SALMON
served with leek & garlic sauce

VEGETARIAN DISH OF THE DAY
served with fresh veg & potatoes

Then DESSERT

CHRISTMAS PUDDING
served with brandy sauce

SHERRY TRIFLE

RASPBERRY AND WHITE CHOCOLATE MERINGUE
served with fruit of the season and fresh cream

APPLE CRUMBLE
served with custard

Finish with Tea or Coffee

Allergy information packs available. Please inform your server if you have any allergies.